From the Smookers
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Our Smoked Beef Brisket is one of a kind as it is smoked texas-style but blended with Local wisdom in many ways. We use only best grade beef and smoke them for 16 hours straight. We uses our signature "Bumbu Jangkep" as rubbing, making the process unique like no other. We uses only tropical fruit woods from Batu area to create that distinguished smoky flavor. Our Pitmasters gives their best to maintain moisture and temperature for 16 hours straight to bring you the best smoked beef brisket and a whole experience like no other.
BRIGGS CAT
Jl. Cisadane No.18, Darmo, Wonokromo, Kota Surabaya
+62 8576 0900 906 - salesmarketing@abchospitality.co.id